G-BOHAN- OD-06 Rules for Certificate status statement，Use of the Certificate, Certification Mark and Audit Report

G-BOHAN-UD-21 Food safety management system and hazard analysis and critical control point (HACCP) certification requirements supplementary procedures

G-BOHAN-UD-22 信息安全管理体系（ISMS）补充程序Information security management system (ISMS) certification request supplementary procedures

G-BOHAN-UD-09 认证审核管理程序Certification Audit Management Procedure

G-BOHAN- OD-05 多场所认证管理要求Management Requirements for Multi-site Certification

G-BOHAN-UD-11 Procedures for Management of Granting, Refusing,Maintaining, Renewing, Extending, Reducing, Suspending, Restoring,Withdrawing Certification

G-BOHAN- OD-08 获证组织须知 Notice to Certified Organizations

G-BOHAN- OD-07 申诉和投诉处理程序Appeal and Complaint Process Procedure

G-BOHAN- OD-04 权利和义务Rights and Obligations

G-BOHAN- OD-03 管理体系认证流程图及认证范围Flow Chart of Management System Certification and Scope of Certification